Holiday
Canadian Poutine
A holiday appetizer from Savor the Holidays — ready in 40 minutes.
Recipe by Cyman Huang
Cooked, styled and photographed in his kitchen.
Canadian Poutine opens the appetizer chapter of Savor the Holidays — a crowd-pleasing bite built for gatherings, parties, and festive tables.
Watch it come together
Ingredients
- 4 large potatoes, washed and cut into French fry shapes
- Vegetable oil, for frying
- 2 cups cheese curds
- 1/2 cup bacon, chopped for topping
- Gravy
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken broth
- Salt and pepper, to taste
Method
- 1
Preheat the oven to 425°F (220°C).
- 2
Heat vegetable oil in a deep fryer or large pot to 325°F (160°C).
- 3
Rinse the cut potatoes under cold water to remove excess starch. Pat them dry with a paper towel.
- 4
Fry the potatoes in batches for about 5 minutes, or until they are light golden and slightly crispy. Remove the fries from the oil and place them on a paper towel-lined plate to drain.
- 5
Increase the oil temperature to 375°F (190°C).
- 6
Fry the potatoes again in batches for about 3-4 minutes, or until they are golden brown and crispy. Remove the fries from the oil and place them on a paper towel-lined plate to drain.
- 7
In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously until it forms a smooth paste (roux).
- 8
Gradually whisk in the broth, ensuring there are no lumps. Cook the gravy for about 5 minutes, or until it thickens. Season with salt and pepper to taste.
- 9
Place the fried potatoes on an oven-safe serving dish. Top them with cheese curds.
- 10
Pour the hot gravy over the fries and cheese curds, allowing the cheese to slightly melt.
- 11
Place the dish in the preheated oven for about 5 minutes, or until the cheese is fully melted.
- 12
Remove from the oven and serve the Canadian Poutine immediately.
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