Savor the Holidays

Ingredients

• 6 large eggs
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Paprika, for garnish
• Fresh chives, chopped (optional)

Method

1. Place the eggs in a single layer in a saucepan and cover them with water. Bring the water to a boil over medium-high heat.
2. Once the water reaches a rolling boil, remove the saucepan from the heat and let the eggs sit in the hot water for 10 minutes.
3. After 10 minutes, carefully drain the hot water from the saucepan and transfer the eggs to a bowl of ice water. Let the eggs cool completely.
4. Once the eggs are cool, gently tap them on a hard surface to crack the shell. Peel off the shells and discard.
5. Cut each egg in half lengthwise and carefully remove the yolks, placing them in a separate bowl.
6. Mash the egg yolks with a fork until they are crumbly.
7. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the mashed egg yolks. Mix well until smooth and creamy.
8. Spoon or pipe the yolk mixture into the hollowed-out egg white halves.
9. Sprinkle the Deviled Eggs with paprika for garnish and, if desired, sprinkle some fresh chopped chives on top for added flavor and presentation.
10. Arrange the Deviled Eggs on a serving platter and refrigerate until ready to serve.