Holiday
Bacon Wrapped Scallops
A holiday appetizer from Savor the Holidays — ready in 30 minutes.
Recipe by Cyman Huang
Cooked, styled and photographed in his kitchen.
Bacon Wrapped Scallops opens the appetizer chapter of Savor the Holidays — a crowd-pleasing bite built for gatherings, parties, and festive tables.
Watch it come together
Ingredients
- 12 large sea scallops
- 12 slices of bacon
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 2 tablespoons of fresh parsley, chopped
- Salt and pepper, to taste
- Wooden toothpicks
Method
- 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
Rinse the scallops under cold water and pat them dry with paper towels.
- 3
Season the scallops with salt and pepper.
- 4
Wrap each scallop with a slice of bacon and secure it with a wooden toothpick.
- 5
In a small bowl, whisk together the olive oil, lemon juice, and chopped parsley.
- 6
Brush the bacon-wrapped scallops with the olive oil mixture, coating them evenly.
- 7
Place the scallops on the prepared baking sheet and bake them in the preheated oven for about 12-15 minutes or until the bacon is crispy and the scallops are cooked through.
- 8
Remove the toothpicks from the Bacon Wrapped Scallops before serving.
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