Holiday
Buffalo Chicken Dip
A holiday appetizer from Savor the Holidays — ready in 35 minutes.
Recipe by Cyman Huang
Cooked, styled and photographed in his kitchen.
Buffalo Chicken Dip opens the appetizer chapter of Savor the Holidays — a crowd-pleasing bite built for gatherings, parties, and festive tables.
Watch it come together
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup hot sauce (such as Frank's RedHot)
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions (optional)
- Fresh cilantro leaves (optional)
- Tortilla chips or celery sticks, for serving
Method
- 1
Preheat your oven to 350°F (175°C).
- 2
In a mixing bowl, combine the shredded chicken, cream cheese, hot sauce, ranch dressing, and shredded cheddar cheese. Mix well until all ingredients are evenly incorporated.
- 3
Transfer the mixture to a baking dish and spread it out evenly.
- 4
If desired, sprinkle crumbled blue cheese on top of the dip.
- 5
Bake in the preheated oven for 25 minutes or until the dip is hot and bubbly.
- 6
Remove from the oven and let it cool for a few minutes.
- 7
Garnish with chopped green onions if desired.
- 8
Serve the Buffalo Chicken Dip warm with tortilla chips or celery sticks for dipping.
Cook this next
Holiday
Canadian Poutine
A holiday appetizer from Savor the Holidays — ready in 40 minutes.
Holiday
Clams Casino
A holiday appetizer from Savor the Holidays — ready in 35 minutes.