Holiday
Cranberry White Chocolate Macadamia Cookies
A festive dessert from Savor the Holidays — 24 cookies.
Recipe by Cyman Huang
Cooked, styled and photographed in his kitchen.
Cranberry White Chocolate Macadamia Cookies is part of Cyman Huang’s Savor the Holidays collection, written for generous seasonal tables and memorable gatherings.
Watch it come together
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 1 cup macadamia nuts, coarsely chopped
Method
- 1
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Beat in the eggs, one at a time, followed by the vanilla extract. Mix well after each addition.
- 4
In a separate bowl, whisk together the all- purpose flour, baking soda, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the white chocolate chips, dried cranberries, and chopped macadamia nuts. Make sure they are evenly distributed throughout the dough.
- 7
Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Remove the Cranberry White Chocolate Macadamia Cookies from the oven and let them cool on the baking sheets for a few minutes. Then transfer them to a wire rack to cool completely.
Cook this next
Holiday
Fudge
A festive dessert from Savor the Holidays — 20 pieces.
Holiday
Peanut Brittle
A festive dessert from Savor the Holidays — 1 pound.