Holiday
Heirloom Tomato Bruschetta
A holiday appetizer from Savor the Holidays — ready in 25 minutes.
Recipe by Cyman Huang
Cooked, styled and photographed in his kitchen.
Heirloom Tomato Bruschetta opens the appetizer chapter of Savor the Holidays — a crowd-pleasing bite built for gatherings, parties, and festive tables.
Watch it come together
Ingredients
- 4 slices of crusty Italian bread
- 2 large heirloom tomatoes, diced
- 2 cloves of garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
Method
- 1
Preheat the oven to 400°F (200°C).
- 2
Place the bread slices on a baking sheet and brush both sides with olive oil. Toast the bread slices in the preheated oven for about 5 minutes, or until they are crispy and golden brown. Remove from the oven and set aside.
- 3
In a medium bowl, combine the diced heirloom tomatoes, minced garlic, chopped basil leaves, extra virgin olive oil, and balsamic vinegar. Season with salt and pepper to taste. Mix well to coat the tomatoes evenly.
- 4
Let the tomato mixture sit for about 5 minutes to allow the flavors to meld together.
- 5
Spoon the tomato mixture onto the toasted bread slices, dividing it equally among them. The vibrant colors, freshness, and taste of the Heirloom Tomato Bruschetta is sure to dazzle!
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