Millionaire’s Ham

Ingredients

Method

1. 1

   5 Hours 1 (8-10 pound) fully cooked ham 1 cup brown sugar 1/2 cup Dijon mustard 1/4 cup maple syrup 2 tablespoons apple cider vinegar Whole cloves (optional)

2. 2

   Preheat your oven to 325°F (165°C).

3. 3

   Remove any packaging or netting from the ham and place it on a large roasting pan.

4. 4

   In a small bowl, mix together the brown sugar, Dijon mustard, maple syrup, and apple cider vinegar to make the glaze.

5. 5

   Brush the glaze all over the ham, making sure to coat it evenly.

6. 6

   If desired, insert whole cloves into the ham for added flavor and presentation.

7. 7

   Cover the ham loosely with aluminum foil.

8. 8

   Bake the ham in the preheated oven for about 2 hours, or until the internal temperature reaches 140°F (60°C). Baste the ham with the glaze every 30 minutes.

9. 9

   Remove the foil during the last 15 minutes of cooking to allow the glaze to caramelize and create a sticky crust.

10. 10

    Once cooked, remove the Millionaire’s Ham from the oven and let it rest for 10-15 minutes before slicing.

11. 11

    Slice the Millionaire's Ham into thick slices and serve.