Holiday
Mini Quiches
A holiday appetizer from Savor the Holidays — ready in 35 minutes.
Recipe by Cyman Huang
Cooked, styled and photographed in his kitchen.
Mini Quiches opens the appetizer chapter of Savor the Holidays — a crowd-pleasing bite built for gatherings, parties, and festive tables.
Watch it come together
Ingredients
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar, Swiss, or your preferred cheese)
- 1/2 cup diced vegetables (such as bell peppers, onions, or spinach)
- 4 large eggs
- 1/2 cup milk
- Salt and pepper, to taste
- Cooking spray
Method
- 1
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray.
- 2
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- 3
Divide the crumbled bacon, shredded cheese, and diced vegetables evenly among the muffin tin cups.
- 4
Pour the egg mixture over the bacon, cheese, and vegetables, filling each cup about 3/4 full.
- 5
Gently stir each cup to ensure the ingredients are evenly distributed.
- 6
Place the muffin tin in the preheated oven and bake for about 20 minutes, or until the quiches are set and slightly golden on top.
- 7
Remove the Mini Quiches from the oven and let them cool in the muffin tin for a few minutes.
- 8
Use a butter knife or small spatula to gently remove the Mini Quiches from the muffin tin.
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