Holiday
Prosciutto Wrapped Asparagus
A holiday appetizer from Savor the Holidays — ready in 25 minutes.
Recipe by Cyman Huang
Cooked, styled and photographed in his kitchen.
Prosciutto Wrapped Asparagus opens the appetizer chapter of Savor the Holidays — a crowd-pleasing bite built for gatherings, parties, and festive tables.
Watch it come together
Ingredients
- 16 asparagus spears, woody ends trimmed
- 8 slices of prosciutto
- Olive oil, for drizzling
- Freshly ground black pepper, to taste
Method
- 1
Preheat your oven to 400°F (200°C).
- 2
Take each asparagus spear and wrap it tightly with a slice of prosciutto, starting from the bottom and working your way up to the tip. Repeat with the remaining spears.
- 3
Place the wrapped asparagus spears on a baking sheet lined with parchment paper, making sure they are evenly spaced.
- 4
Drizzle the wrapped asparagus with olive oil and sprinkle with freshly ground black pepper.
- 5
Transfer the baking sheet to the preheated oven and bake for about 12-15 minutes, or until the asparagus is tender and the prosciutto is crispy.
- 6
Remove from the oven and let it cool for a few minutes before serving.
- 7
Prosciutto Wrapped Asparagus pairs well with a dipping sauce like hollandaise or balsamic glaze, if desired.
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