Holiday
Roasted Bone Marrow
A festive appetizer from Savor the Holidays — 2-4 servings.
Recipe by Cyman Huang
Cooked, styled and photographed in his kitchen.
Roasted Bone Marrow is part of Cyman Huang’s Savor the Holidays collection, written for generous seasonal tables and memorable gatherings.
Watch it come together
Ingredients
- 4-6 beef or veal marrow bones, cut into 2-3 inch sections
- Sea salt
- Freshly ground black pepper
- Fresh herbs (such as thyme or rosemary), chopped (optional)
- Toasted bread or baguette slices
- Parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Method
- 1
Preheat your oven to 450°F (230°C).
- 2
Place the marrow bones on a baking sheet lined with parchment paper or aluminum foil.
- 3
Season the bones with sea salt, freshly ground black pepper, and chopped fresh herbs if desired.
- 4
Roast the marrow bones in the preheated oven for 20-25 minutes, or until the marrow is soft and slightly golden brown.
- 5
While the bones are roasting, toast the bread or baguette slices until they are golden and crispy.
- 6
Once the marrow bones are done, remove them from the oven and let them cool for a few minutes.
- 7
Using a small spoon or a marrow spoon, scoop out the soft marrow from the bones and spread it onto the toasted bread slices.
- 8
Sprinkle the Roasted Bone Marrow with a pinch of sea salt and freshly ground black pepper.
- 9
Garnish with chopped parsley and serve immediately.
- 10
Optionally, serve with lemon wedges on the side for added freshness. 134 Serves: 2-4 Prep time: 10 min Cook time: 20-25 min
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