Cyman Huang

Holiday

Stuffed Mushrooms

A holiday appetizer from Savor the Holidays — ready in 45 minutes.

45 min total 6 servings AppetizersEntertaining · Holiday · Vegetarian
Cyman Huang

Recipe by Cyman Huang

Cooked, styled and photographed in his kitchen.

Stuffed Mushrooms

Stuffed Mushrooms opens the appetizer chapter of Savor the Holidays — a crowd-pleasing bite built for gatherings, parties, and festive tables.

Watch it come together

Savor the Holidays video preview
Savor the HolidaysInstagram @CymanSayz

Ingredients

  • 24 large mushrooms, stems removed
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup shredded mozzarella cheese
  • Salt and pepper, to taste

Method

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove the stems and set them aside.

  3. 3

    Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic and sauté until the onion becomes translucent, about 2-3 minutes.

  4. 4

    Finely chop the mushroom stems and add them to the skillet. Cook for another 3-4 minutes, or until the mushroom stems are tender.

  5. 5

    Remove the skillet from the heat and transfer the mixture to a bowl. Let it cool for a few minutes.

  6. 6

    To the bowl, add the breadcrumbs, grated Parmesan cheese, chopped parsley, shredded mozzarella cheese, salt, and pepper. Mix everything together until well combined.

  7. 7

    Take each mushroom cap and fill it with the prepared stuffing mixture, pressing it down slightly.

  8. 8

    Place the stuffed mushrooms on a baking sheet lined with parchment paper or aluminum foil.

  9. 9

    Bake the mushrooms in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the cheese is melted and lightly browned.

  10. 10

    Remove the Stuffed Mushrooms from the oven and let them cool for a few minutes before serving.

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