Cyman Huang

Holiday

Dad’s Famous Short Ribs

A festive main from Savor the Holidays — 6 servings.

150 min total 6 servings MainsEntertaining · Holiday
Cyman Huang

Recipe by Cyman Huang

Cooked, styled and photographed in his kitchen.

Dad’s Famous Short Ribs

Dad’s Famous Short Ribs is part of Cyman Huang’s Savor the Holidays collection, written for generous seasonal tables and memorable gatherings.

Watch it come together

Savor the Holidays video preview
Savor the HolidaysInstagram @CymanSayz

Ingredients

  • 4 pounds beef short ribs
  • 2 tablespoon vegetable oil
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 cup flour
  • 1/4 cup sugar
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup beef broth
  • 1/4 cup ketchup
  • 3 cups mushrooms, halved or quartered
  • Salt and pepper, to taste

Method

  1. 1

    Preheat your oven to 325°F (163°C).

  2. 2

    Coat the short ribs with flour, celery salt, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.

  3. 3

    In a large pan or Dutch oven, add the short ribs and beef broth. Cover the pot with a lid and transfer it to the preheated oven.

  4. 4

    Cook the short ribs in the oven for about 2 hours, or until the meat is tender and easily pulls away from the bone.

  5. 5

    Add sugar, ketchup, and mushrooms for the remaining 30 minutes.

  6. 6

    Once cooked, stir Dad’s Famous Short Ribs to ensure all ingredients are well combined.

  7. 7

    Serve the Dad's Famous Short Ribs with mashed potatoes, rice, or your favorite side dish.

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