Holiday
Frittata
A holiday appetizer from Savor the Holidays — ready in 40 minutes.
Recipe by Cyman Huang
Cooked, styled and photographed in his kitchen.
Frittata opens the appetizer chapter of Savor the Holidays — a crowd-pleasing bite built for gatherings, parties, and festive tables.
Watch it come together
Ingredients
- 8 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 1 cup diced cooked ham or bacon (optional)
- 1 cup diced vegetables of your choice (e.g., mushrooms, spinach, tomatoes)
- 1 cup shredded cheese (e.g., cheddar, mozzarella, feta)
- Fresh herbs for garnish (e.g., parsley, chives)
Method
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
- 3
Heat the olive oil in a non-stick oven-safe skillet over medium heat.
- 4
Add the diced onion and bell pepper to the skillet and sauté until they become soft and translucent, about 5 minutes.
- 5
If using, add the diced ham or bacon to the skillet and cook for an additional 2 minutes.
- 6
Add the diced vegetables of your choice to the skillet and cook until they are tender, about 3-4 minutes.
- 7
Pour the egg mixture into the skillet, ensuring it evenly covers the vegetables and meat.
- 8
Sprinkle the shredded cheese evenly over the top of the egg mixture.
- 9
Cook the Frittata on the stovetop for 3-4 minutes, or until the edges start to set.
- 10
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the Frittata is set and slightly golden on top.
- 11
Remove the skillet from the oven and let the Frittata cool for a few minutes.
- 12
Carefully slide a spatula around the edges of the skillet to loosen the Frittata.
- 13
Slice the Frittata into wedges and garnish with fresh herbs.
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