Mac and Cheese Balls

Ingredients

Method

1. 1

   In a large bowl, combine the cooked macaroni, shredded cheddar cheese, and grated Parmesan cheese. Mix well until the cheeses are evenly distributed.

2. 2

   In a separate saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to form a roux.

3. 3

   Gradually pour in the milk while whisking constantly. Continue to whisk until the mixture thickens and becomes smooth.

4. 4

   Remove the saucepan from heat and let it cool for a few minutes. Then, pour the milk mixture over the macaroni and cheese mixture. Stir until everything is well combined.

5. 5

   Add the beaten eggs, garlic powder, onion powder, salt, and pepper to the macaroni mixture. Mix thoroughly.

6. 6

   Place the mixture in the refrigerator for about 1 hour to firm up.

7. 7

   In a shallow dish, combine the breadcrumbs with a pinch of salt and pepper.

8. 8

   Take a tablespoonful of the chilled mac and cheese mixture and shape it into a ball using your hands. Roll the ball in the breadcrumbs until it is fully coated. Repeat this process for the remaining mixture.

9. 9

   In a deep pot or deep fryer, heat the cooking oil to 350°F (175°C).

10. 10

    Once fried, remove the Mac N’ Cheese Balls from the oil and place them on a paper towel-lined plate to drain excess oil (repeat frying process).