Cyman Huang

Holiday

Popcorn Shrimp

A holiday appetizer from Savor the Holidays — ready in 25 minutes.

25 min total 4 servings AppetizersEntertaining · Holiday
Cyman Huang

Recipe by Cyman Huang

Cooked, styled and photographed in his kitchen.

Popcorn Shrimp

Popcorn Shrimp opens the appetizer chapter of Savor the Holidays — a crowd-pleasing bite built for gatherings, parties, and festive tables.

Watch it come together

Savor the Holidays video preview
Savor the HolidaysInstagram @CymanSayz

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 cup rice flour
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying
  • Lemon wedges, for serving
  • Lemon and spicy aioli, for dipping

Method

  1. 1

    In a shallow bowl, combine the rice flour, salt, paprika, garlic powder, onion powder, and black pepper. Mix well.

  2. 2

    Rinse the shrimp under cold water and pat them dry with paper towels.

  3. 3

    Heat vegetable oil in a deep fryer or large skillet to 375°F (190°C).

  4. 4

    Dip each shrimp into the rice flour mixture, coating them evenly. Shake off any excess flour.

  5. 5

    Carefully place the coated shrimp into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for about 2-3 minutes, or until the shrimp turn golden brown and crispy.

  6. 6

    Using a slotted spoon or tongs, remove the cooked shrimp from the oil and transfer them to a paper towel-lined plate to drain excess oil.

  7. 7

    Repeat the process with the remaining shrimp, ensuring the oil temperature stays consistent.

  8. 8

    Once all the Popcorn Shrimp are cooked, serve them hot with lemon wedges and your choice of lemon or spicy aioli (or both) dipping.

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