Holiday
Spinach Artichoke Dip
A holiday appetizer from Savor the Holidays — ready in 40 minutes.
Recipe by Cyman Huang
Cooked, styled and photographed in his kitchen.
Spinach Artichoke Dip opens the appetizer chapter of Savor the Holidays — a crowd-pleasing bite built for gatherings, parties, and festive tables.
Watch it come together
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup frozen chopped spinach, thawed, and squeezed dry
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Tortilla chips or bread, for serving
Method
- 1
Preheat the oven to 350°F (175°C).
- 2
In a large bowl, mix together the softened cream cheese, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, chopped artichoke hearts, chopped spinach, minced garlic, salt, black pepper, and red pepper flakes (if using). Stir until well combined.
- 3
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
- 4
Bake in the preheated oven for 25 minutes, or until the dip is hot and bubbly.
- 5
Remove from the oven and let it cool for a few minutes before serving.
- 6
Serve the Spinach Artichoke Dip warm with tortilla chips or bread for dipping.
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