Cyman Huang

Holiday

Cyman’s Short Ribs

A festive main from Savor the Holidays — 6-8 servings.

420 min total 6-8 servings MainsEntertaining · Holiday
Cyman Huang

Recipe by Cyman Huang

Cooked, styled and photographed in his kitchen.

Cyman’s Short Ribs

Cyman’s Short Ribs is part of Cyman Huang’s Savor the Holidays collection, written for generous seasonal tables and memorable gatherings.

Watch it come together

Savor the Holidays video preview
Savor the HolidaysInstagram @CymanSayz

Ingredients

  • 4 pounds beef short ribs
  • 2 tablespoons vegetable oil
  • 1/2 cup flour
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, diced
  • 5 celery stalks, diced
  • 1 cup beef broth
  • 1 cup red wine
  • 1 pack Lipton “Onion” secret recipes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Method

  1. 1

    Coat and season the short ribs with flour, salt, and pepper.

  2. 2

    Heat the vegetable oil in a large skillet over medium-high heat.

  3. 3

    Brown the short ribs on all sides, working in batches if necessary. Remove the browned short ribs from the skillet and set aside.

  4. 4

    In the same skillet, add the diced onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are softened.

  5. 5

    Add the 1 pack Lipton “Onion” secret recipes, dried thyme, and dried rosemary to the skillet. Stir well to combine.

  6. 6

    Pour in the beef broth and red wine, scraping the bottom of the skillet to release any browned bits.

  7. 7

    Bring the mixture to a simmer and cook for a few minutes to allow the flavors to meld together.

  8. 8

    Transfer the vegetable mixture and the short ribs to a crock pot.

  9. 9

    Cover the crock pot and cook on low heat for 6-8 hours, or until the short ribs are tender and falling off the bone.

  10. 10

    Skim off any excess fat from the cooking liquid in the crock pot or strain the liquid if desired.

  11. 11

    Serve the tender Cyman’s Short Ribs with the cooking liquid as a sauce.

  12. 12

    Enjoy the melt-in-your-mouth goodness of the Cyman’s Short Ribs with mashed potatoes, rice, or your favorite side dishes.

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